LaFuong’s Journey

We co-founded with LaFuong Chef in 2021, the brand was built as a real-world exploration of how design thinking could extend beyond visual identity and become part of the business itself. Every decision from brand positioning and customer experience to product launches and creative campaigns was approached through our lens of design.

When we co-founded LaFuong Pastry, our ambition extended far beyond opening another pastry shop. We set out to build a direct-to-consumer lifestyle brand, where every touchpoint from the recipes to the packaging and customer experience, would express the same philosophy of thoughtful craftsmanship.

Reimagined the pastry experience in Vietnam, allowing our customers to saviour exquisite French entremets and premium cakes in the comfort of their own home. 

Our mission with LaFuong was to

Build a Lifestyle D2C pastry experience.

LaFuong's illustration style consists of careful yet airy, hand-drawn strokes reminiscent of those commonly found in vintage French magazines. Each illustration is intended to symbolize the values pursued by LaFuong, whether it is Chef's dedication, the ease of delivering cakes to customers, or the comforting times when everyone enjoy the cake together.

Let the Entremet shines

We created the packaging for LaFuong's products with a minimal aesthetic to reduce the need for excessive printing. In order to produce an appealing accent, the silver embossed logo is used on high-quality paper, combined with color labels that indicate the flavor of the cake.

Dressing the Brand

More than a dress code, the uniform becomes part of the experience. Ensuring that every interaction, from the kitchen to the counter, feels consistently and unmistakably LaFuong. Clean silhouettes, natural tones, and thoughtful details create a refined and approachable appearance, allowing every chef and team member to embody the same spirit of care behind each pastry.

Previous
Previous

LaFuong – Holidays Together 2023